Categories: Science

A flu test you can chew


Flu season is fast approaching in the northern hemisphere. And a taste-based influenza testcould somedayhave you swapping nasal swabs for chewing gum. A new molecular sensor has been designed to release a thyme flavor when it encounters the influenza virus. Researchers reporting in ACS Central Science say that they plan to incorporate this type of low-tech sensor into gum or lozenges to increase at-home screenings and potentially prevent pre-symptomatic transmission of the disease.

Staying home is critical to preventing the spread of infectious diseases like influenza; however, people with the flu are contagious before they develop symptoms. Current flu diagnostics like nasal swab-based PCR tests are accurate, but they are slow and expensive. At-home lateral flow tests, akin to those used to test for COVID-19, are convenient and generally low-cost, but don’t catch pre-symptomatic infections.

As written in their published study, Lorenz Meinel and colleagues address these flu detection shortcomings “by switching away from complex detectors and machinery and toward a detector that is available for anyone, everywhere and anytime: the tongue.”

The team developed a molecular sensor that releases a flavor that human tongues can detect — thymol, found in the spice thyme. The sensor is based on a substrate of the influenza virus glycoprotein called neuraminidase (the “N” in H1N1). Influenza viruses use neuraminidase to break certain bonds on the host’s cell to infect it. So, the researchers synthesized a neuraminidase substrate and attached a thymol molecule to it. Thymol registers as a strong herbal taste on the tongue. Theoretically, when the synthesized sensor is in the mouth of someone infected with the flu, the viruses lob off the thymol molecules, and their flavor is detected by the tongue.

After developing their molecular sensor, the researchers conducted lab tests with it. In vials with human saliva from people diagnosed with the flu, the sensor released free thymol within 30 minutes. When they tested the sensor on human and mouse cells, it didn’t change the cells’ functioning. Next, Meinel and team hope to start human clinical trials in about two years to confirm the sensor’s thymol taste sensations in people with pre- and post-symptomatic influenza.

If incorporated into chewing gums or lozenges, “this sensor could be a rapid and accessible first-line screening tool to help protect people in high-risk environments,” says Meinel.

The authors acknowledge funding from the Federal Ministry of Research and Education (now called the Federal Ministry of Research, Technology and Space) and have registered a patent with the European Patent Office on this technology.



Source link

24timenews.com

Recent Posts

Avianca to Move Operations to Terminal 4 at Fort Lauderdale-Hollywood International Airport | News

Avianca announces relocation of its operations at Fort Lauderdale-Hollywood International Airport (FLL) to Terminal 4,…

1 hour ago

BMW M Boss Would ‘Love’ New M1 Hypercar

BMW M CEO Frank van Meel said he would ‘love’ a new M1.   It…

2 hours ago

From pet to pest, goldfish can wreck entire ecosystems

A new peer reviewed study from researchers at The University of Toledo and the University…

2 hours ago

Escape to Egypt’s Red Sea this summer for the ultimate family holiday | News

Dreaming of the ultimate family getaway this summer? Then Egypt’s Somabay might be just the…

11 hours ago

Jaron Ennis vs. Xander Zayas fight predictions, odds, undercard, date, expert picks

Jaron "Boots" Ennis has long been considered one of the top young fighters in boxing,…

12 hours ago

Most American-Made Cars 2026

The 2026 American-Made List shows the most American cars of the year. There's a shakeup…

12 hours ago