For more than a century, scientists and food companies have been looking for ways to replicate the taste of sugar…
A research team from MIT and Stanford University has developed a new technique designed to push the immune system to…
Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia…
From low-carb ice cream to keto protein bars to "sugar-free" soda, the decades-old sweetener erythritol is everywhere. But new University…
A new study from scientists at the Buck Institute for Research on Aging has revealed a surprising player in the…
In the future, a little saliva may be enough to detect an incipient cancer. Researchers at the University of Gothenburg…
Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but…