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Several widely used sugar substitutes may be associated with faster declines in memory and thinking skills over time, according to research published in Neurology, the medical journal of the American…
More than 135 million adults in the United States either have type 2 diabetes (T2D) or face an elevated risk of developing the condition, increasing the demand for reliable nutrition…
For more than a century, scientists and food companies have been looking for ways to replicate the taste of sugar without its health drawbacks. From early sweeteners like saccharin in…
A research team from MIT and Stanford University has developed a new technique designed to push the immune system to go after tumor cells. The strategy is aimed at helping…
Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn’t harm healthy…
From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar substitute and…
A new study from scientists at the Buck Institute for Research on Aging has revealed a surprising player in the battle against Alzheimer’s disease and other forms of dementia: brain…
In the future, a little saliva may be enough to detect an incipient cancer. Researchers at the University of Gothenburg have developed an effective way to interpret the changes in…
Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but University of Adelaide researchers have observed sucrose transport in plant…