Honeybee dance ‘styles’ sway food foraging success
As far as animals go, honeybees are world-class dancers. While not as deep and complex as a Super Bowl half-time show, the bees’ moves, known as the “waggle” dance, convey…
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As far as animals go, honeybees are world-class dancers. While not as deep and complex as a Super Bowl half-time show, the bees’ moves, known as the “waggle” dance, convey…
Ever notice how much more tempting it is to pick up fast food for dinner after being stuck in traffic? It’s not just you. New University of Illinois Urbana-Champaign research…
Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A new study by the…
Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life — it could also put a dent in the U.S. household tendency to throw…
Researchers have tested ancient DNA from corn found at archaeological sites in Arkansas, shedding new light on the dispersal of one of the world’s most important food crops. By reconstructing…
Contrary to widespread concerns that global crop yields have stagnated in recent decades, a comprehensive study of worldwide food production finds yields have continued to grow at roughly the same…
Just as crop-devouring insects evolve to resist pesticides, cancer cells can increase their lethality by developing resistance to treatment. In fact, most deaths from cancer are caused by the evolution…
Fish stocks along the West African coast have declined significantly over the past five decades, threatening food security and the livelihoods of the fishing communities that depend on them, according…
Le Travenues Technology, the parent company of ixigo, India’s leading OTA for the Next Billion Users, announced impressive growth in Q2 FY25, driven by strong financial performance and strategic expansion…
The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce, according to a study published October 8, in the open-access journal PLOS…