Scientists discover why high altitude protects against diabetes
For years, researchers have observed that people who live at high elevations, where oxygen is scarce, tend to develop diabetes less often than those at sea level. Although the trend…
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For years, researchers have observed that people who live at high elevations, where oxygen is scarce, tend to develop diabetes less often than those at sea level. Although the trend…
The risk of cardiovascular disease rises steadily the longer a person lives with type 2 diabetes. A new study from Karolinska Institutet, published in the journal Diabetes, suggests that changes…
A large long-term study has found that statins, a widely used class of cholesterol-lowering medications, significantly reduce the risk of death and serious heart-related problems in adults with type 2…
Three newly identified compounds were found to strongly inhibit α-glucosidase, an enzyme that plays a central role in breaking down carbohydrates during digestion. Because this enzyme directly affects how quickly…
Researchers at the University of Sydney have uncovered new evidence showing that type 2 diabetes directly changes the heart’s structure and how it produces energy. These findings help explain why…
A research project supported by FAPESP and carried out at Harvard University in the United States has identified a set of metabolites that move from the intestine to the liver…
Lowering blood sugar and increasing fat burning without reducing appetite or muscle mass is emerging as a promising possibility in the treatment of type 2 diabetes and obesity. These encouraging…
Until now, weight reduction has been the primary therapeutic goal for people with prediabetes. An analysis of a large Tübingen study shows that patients who bring their blood sugar levels…
If presented with two snacks, one containing seven grams of sugar and another with over 30 grams of sugar, choosing the healthier option should be a no-brainer, correct? Well, maybe…
Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes, but eating similar amounts of potatoes cooked in other ways…