Eating more meat may lower Alzheimer’s risk for some people
Older adults who carry genes linked to a higher risk of Alzheimer’s disease may not experience the expected increase in cognitive decline if they eat relatively large amounts of meat.…
This type of meat supercharges muscle growth after workouts
A new study examined how muscles respond to weight training when people eat different types of pork afterward. Researchers compared high-fat and lean ground pork burgers that contained the same…
Olympic anti-doping lab puts U.S. meat supply to the test
Scientists at UCLA’s Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to research examining the U.S. meat supply as part of a study…
India’s milk production up nearly 4% whereas meat output rise by nearly 5% | India News
NEW DELHI: India’s milk production increased by nearly 4% to around 239 million tonnes in 2023-24 compared to 2022-23 whereas meat production rose by nearly 5% to reach over 10…
Red meat consumption associated with increased type 2 diabetes risk
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the…