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Scientists at UCLA’s Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to research examining the U.S. meat supply as part of a study…
A new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose, currently used to make everything from surgical masks to food packaging, has been…
Sheep have been intertwined with human livelihoods for over 11,000 years. As well as meat, their domestication led to humans being nourished by their protein-rich milk and clothed by warm,…
Juvenile dolphins were found to have specialized receptors for fatty acids on their tongues, offering new insights into their growth and feeding habits. Scientists have discovered that juvenile bottlenose dolphins…
A team of researchers at the Texas A&M College of Veterinary Medicine and Biomedical Sciences (VMBS) has discovered that aoudad — an animal in the sheep and goat family —…
Jill Duggar is opening up about where she stands with her family. Following the release of Jill’s memoir, Counting the Cost, ET’s Deidre Behar spoke to the former reality star…