Ocean floor a ‘reservoir’ of plastic pollution
New research from CSIRO, Australia’s national science agency, and the University of Toronto in Canada, estimates up to 11 million tonnes of plastic pollution is sitting on the ocean floor.…
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New research from CSIRO, Australia’s national science agency, and the University of Toronto in Canada, estimates up to 11 million tonnes of plastic pollution is sitting on the ocean floor.…
Changing weather patterns induced by climate change are contributing to shifts in the location of terrorist activity, according to new research. An exploratory study led by extremism expert Dr Jared…
Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) have developed a programmable metafluid with tunable springiness, optical properties, viscosity and even the ability to…
A new study finds that universities scoring strongly on measures of sustainability are associated with innovation and economic growth in their surrounding communities. However, the study did not find similar…
A new data crowdsourcing platform aims to preserve the sound of Romeyka, an endangered millennia-old variety of Greek. Experts consider the language to be a linguistic goldmine and a living…
Scrub mints are among the most endangered plants you’ve probably never heard of. More than half of the 24 species currently known to exist are considered threatened or endangered at…
Manufacturers of secondary battery cells (LG Energy Solution, Samsung SDI, and SK on) have been insisting on very stringent purity specifications from suppliers of cathode materials to ensure a consistent…
For many, spring heralds fresh air and exercise on the golf course. But do players risk exposure to unsafe levels of pesticides used to beautify and maintain a golf course’s…
Among the many chemicals we use every day, ammonia is one of the worst for the atmosphere. The nitrogen-based chemical used in fertilizer, dyes, explosives and many other products ranks…
Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier — and also helps to reduce blood sugar levels, a significant new study has found. The…