This simple fatty acid could restore failing vision
Changes in eyesight are one of the most common signs of aging. Sit in a dimly lit restaurant with someone over 60, and you will likely hear them say, “Hold…
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Changes in eyesight are one of the most common signs of aging. Sit in a dimly lit restaurant with someone over 60, and you will likely hear them say, “Hold…
A new study from MIT suggests that eating foods rich in the amino acid cysteine could help the small intestine renew and repair itself. Researchers found that cysteine can activate…
Consuming fewer calories is largely accepted as a way to improve health and lose weight, but a recently published study in Nature Metabolism points to a specific sulfur-containing amino acid…
Great recipes require the perfect combination of ingredients — biotechnology recipes are no exception. Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a…
Neuroblastoma is a solid tumor that occurs in children. When high-risk, the disease has a poor prognosis. Decades ago, adding the drug retinoic acid to neuroblastoma treatment increased survival by…
Changes to the intermediate filament (IF) protein, vimentin, were found to promote tumour growth by increasing cancer stemness in an oestrogen independent manner. Targeting vimentin and/or the long noncoding RNA…
A research team from the University of California, Irvine is the first to reveal that a molecule in the brain — ophthalmic acid — unexpectedly acts like a neurotransmitter similar…
When plants are infected by pathogens, suffer from a lack of water or have to react to other external stimuli, the first thing they do is increase the proton and…
In a breakthrough for environmentally friendly chemical production, researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed an economical way to make succinic acid, an important…